French pastry master class
with Cécile Coulier | foreword Michel Guérard, Cécile Coulier | photography by Jean-Michel Coulier | english translation John Ripoll, Theresa Bebbington
Présentation en anglais
French Pastry Master Class
Discover the jewels of French pastry as made by Philippe Urraca, president of the MOF Pastry Chefs since 2003, and 20 recipes by MOF pastry chefs compiled and published for the first time in this book.
Philippe Urraca and Cécile Coulier offer THE essential guide to French pastry. This complete work, which presents all of the French pastry classics with extreme accuracy and with detailed step-by-step instructions, offers you all of the techniques, skills, and tricks of the trade for success with your desserts. Financiers, macarons, puffs, tarts, cakes, and entremets, the list is endless.
Teaching, creativity and excellence is the key to this book, which will allow any lover of baking, enthusiasts or professionals, to find a recipe that works, with suggestions and tips from Philippe Urraca Meilleur Ouvrier de France pastry chef.
Le chef pâtissier et la journaliste culinaire proposent des recettes et des techniques, des conseils et des astuces pour comprendre et apprendre le savoir-faire des grands professionnels. ©Electre 2020
Format : Relié sous jaquette
Nb de pages : 502 pages
Poids : 2552 g
Dimensions : 24cm X 28cm
Date de parution : 11/10/2017
ISBN : 978-2-8123-1741-5
EAN : 9782812317415