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Pâtisserie

French pastry master class

de

chez Chêne

Paru le | Relié sous jaquette 502 pages

Tout public

Grand format Livre relié
39.90 Indisponible

with Cécile Coulier | foreword Michel Guérard, Cécile Coulier | photography by Jean-Michel Coulier | english translation John Ripoll, Theresa Bebbington


Présentation en anglais


Pâtisserie

French Pastry Master Class

Discover the jewels of French pastry as made by Philippe Urraca, president of the MOF Pastry Chefs since 2003, and 20 recipes by MOF pastry chefs compiled and published for the first time in this book.

Philippe Urraca and Cécile Coulier offer THE essential guide to French pastry. This complete work, which presents all of the French pastry classics with extreme accuracy and with detailed step-by-step instructions, offers you all of the techniques, skills, and tricks of the trade for success with your desserts. Financiers, macarons, puffs, tarts, cakes, and entremets, the list is endless.

Teaching, creativity and excellence is the key to this book, which will allow any lover of baking, enthusiasts or professionals, to find a recipe that works, with suggestions and tips from Philippe Urraca Meilleur Ouvrier de France pastry chef.
Le chef pâtissier et la journaliste culinaire proposent des recettes et des techniques, des conseils et des astuces pour comprendre et apprendre le savoir-faire des grands professionnels. ©Electre 2019
Format : Relié sous jaquette
Nb de pages : 502 pages
Poids : 2740 g
Dimensions : 24cm X 28cm
Date de parution :
ISBN : 978-2-8123-1741-5
EAN : 9782812317415

Du même auteur : Philippe Urraca